Part-Time Cook II — Creative Kitchen Role with Flexible Hours

A leading food service provider is hiring part-time Cooks to join their team at KeyBank Center in Buffalo, New York. As a Cook, you will enhance your culinary talents in a supportive environment while ensuring high standards of food preparation and safety. Responsibilities include preparing food, maintaining kitchen cleanliness, and managing inventory. Ideal candidates will have at least one year of food service experience and demonstrated ability in food preparation. Flexible work schedules and a comprehensive benefits package are offered. #J-18808-Ljbffr