Wearefoundingfarmers
PREP COOK - Earn up to $680-$800 per week!
NOW HIRING: Full-time and part-time
Family Meals provided, or shift meal discount
Uniform Shirt provided
Our Prep Cooks portion and efficiently execute our recipes to standard in our scratch-based kitchen to guarantee our delicious food is properly prepared and plated for our guests to enjoy. They also ensure the highest food safety and quality protocol is being adhered to. As a Prep Cook with Farmers Restaurant Group, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth in development.
BENEFITS + PERKS:
Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs
WHAT OUR PREP COOKS DO:
Have a passion for hospitality and food
Prepares food items, following standard recipes and procedures within specified time
Reads a prep list and preps items as assigned
Properly measures and assembles ingredients required for preparing the standard
Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
Are punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Rinses and cuts raw food products
Cooks on open flame stove and moves food in/out of industrial ovens
Are exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Tastes, smells, and views food to ensure adherence to quality standards
WHAT YOU NEED TO BE A PREP COOK:
One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen
Comfortable working with a team in a fast-paced, loud kitchen environment
High level of professionalism
Passion for hospitality and food
Able to speak, read, write, and understand the primary language(s) used in the workplace
Able to read and follow a recipe to standards
Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
Capable of lifting up to 50 pounds, as needed
Continuous bending, stooping, reaching, twisting, and use of hands and arms
Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
#J-18808-Ljbffr
NOW HIRING: Full-time and part-time
Family Meals provided, or shift meal discount
Uniform Shirt provided
Our Prep Cooks portion and efficiently execute our recipes to standard in our scratch-based kitchen to guarantee our delicious food is properly prepared and plated for our guests to enjoy. They also ensure the highest food safety and quality protocol is being adhered to. As a Prep Cook with Farmers Restaurant Group, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth in development.
BENEFITS + PERKS:
Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs
WHAT OUR PREP COOKS DO:
Have a passion for hospitality and food
Prepares food items, following standard recipes and procedures within specified time
Reads a prep list and preps items as assigned
Properly measures and assembles ingredients required for preparing the standard
Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
Are punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Rinses and cuts raw food products
Cooks on open flame stove and moves food in/out of industrial ovens
Are exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Tastes, smells, and views food to ensure adherence to quality standards
WHAT YOU NEED TO BE A PREP COOK:
One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen
Comfortable working with a team in a fast-paced, loud kitchen environment
High level of professionalism
Passion for hospitality and food
Able to speak, read, write, and understand the primary language(s) used in the workplace
Able to read and follow a recipe to standards
Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
Capable of lifting up to 50 pounds, as needed
Continuous bending, stooping, reaching, twisting, and use of hands and arms
Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
#J-18808-Ljbffr