The Waters Senior Living Management LLC
Dishwasher
The Waters Senior Living Management LLC, Minneapolis, Minnesota, United States, 55447
25 - 30 hours a week, evenings and weekends
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
Why The Waters?
Paid holidays; double time for holidays worked
Instant access to 50% of earned but unpaid income with OnShift
PTO, use it as you earn it
Medical and Dental Benefits available the 1st of the month
401k, fully vested
The Waters Values
T eamwork,
H umility,
R esponsibility,
I nnovation, where
V ictories are celebrated and
E very moment matters! Where you can
THRIVE !
The
Dishwasher
is responsible for providing hands on food service functions within the culinary department. Our commitment to the highest level of hospitality creates a need for uncompromising cleanliness, neatness, and customer service.
Responsibilities:
Performs kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production
Assists serving staff with setting of tables and work station areas as well as clearing tables
Cleans and sanitizes production equipment, work surfaces, ware-washing system, and areas in kitchen
Assists with plating or dishing of appetizers, meals, and desserts dependent on operational design
Completes end of shift cleaning and end of night kitchen closing duties
Maintains a clean, safe, and organized environment in the kitchen
Other duties as assigned
Qualifications:
At least 15 years of age
Must be 18 years of age to serve alcoholic beverages
No experience necessary; previous hospitality experience preferred
Basic knowledge in areas of safety, sanitation, chemical use Safety Data Sheets (SDS)
Possess compassion for and commitment to hospitality, service, and excellence in senior care
Ability to operate all kitchen equipment
Ability to communicate in a mode or manner understood by resident
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
#J-18808-Ljbffr
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
Why The Waters?
Paid holidays; double time for holidays worked
Instant access to 50% of earned but unpaid income with OnShift
PTO, use it as you earn it
Medical and Dental Benefits available the 1st of the month
401k, fully vested
The Waters Values
T eamwork,
H umility,
R esponsibility,
I nnovation, where
V ictories are celebrated and
E very moment matters! Where you can
THRIVE !
The
Dishwasher
is responsible for providing hands on food service functions within the culinary department. Our commitment to the highest level of hospitality creates a need for uncompromising cleanliness, neatness, and customer service.
Responsibilities:
Performs kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production
Assists serving staff with setting of tables and work station areas as well as clearing tables
Cleans and sanitizes production equipment, work surfaces, ware-washing system, and areas in kitchen
Assists with plating or dishing of appetizers, meals, and desserts dependent on operational design
Completes end of shift cleaning and end of night kitchen closing duties
Maintains a clean, safe, and organized environment in the kitchen
Other duties as assigned
Qualifications:
At least 15 years of age
Must be 18 years of age to serve alcoholic beverages
No experience necessary; previous hospitality experience preferred
Basic knowledge in areas of safety, sanitation, chemical use Safety Data Sheets (SDS)
Possess compassion for and commitment to hospitality, service, and excellence in senior care
Ability to operate all kitchen equipment
Ability to communicate in a mode or manner understood by resident
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
#J-18808-Ljbffr