Line Cook: Growth, Training & Flexible Schedule

A dining establishment in Baton Rouge is looking for a Line Cook to join their team. This role involves preparing quality meals in a fast-paced environment. The ideal candidate has over 1 year of experience and a passion for food, along with a guest-first attitude. The company provides extensive training, flexible schedules, and generous employee discounts. This is an excellent opportunity for growth and career advancement in the hospitality sector. #J-18808-Ljbffr