Maola Local Dairies
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Plant Sanitarian
role at
Maola Local Dairies .
Why You Will Love Working At Maola
Built on over a century of dedication, Maola is always looking ahead—investing in our people, strengthening our communities, and securing fresh, local dairy for the future.
Join a farmer‑owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high‑quality Maola dairy products.
We prioritize your well‑being with competitive pay and a comprehensive benefits package, including Medical, Dental, Vision, 401(k) with employer match, Life Insurance, paid time off, and more—available within your first month.
Our employees are an integral part of who we are—what you do and what you think matters.
Summary The Plant Sanitarian in the High Point Dairy production facility is responsible for ensuring a sanitary and safe environment by developing, implementing, and monitoring sanitation and hygiene practices. This role focuses on preventing contamination, maintaining compliance with food safety regulations, and supporting quality assurance efforts.
Essential Duties And Responsibilities
EMP Program: Manage a robust environmental monitoring program to ensure successful compliance to sanitation and food safety requirements.
Sanitation Program Management: Develop, implement, and oversee Sanitation Standard Operating Procedures (SSOP’s) and schedule to ensure all equipment, surfaces, and environments meet food safety standards.
Inspection and Audits: Conduct routine inspections (General Manufacturing Practices (GMP) and GEMBA walk, ) of the facility, including production areas, storage rooms, and employee hygiene practices, to identify and address sanitation risks.
Cleaning Validation: Verify the effectiveness of cleaning processes through swabbing, testing, and documentation to confirm the absence of pathogens, allergens, or residues.
Pest Control: Coordinate with pest control vendors and monitor pest management programs to prevent infestations in the facility.
Training: Train facility staff on proper sanitation techniques, personal hygiene and personal protective equipment (PPE), and the correct use of cleaning chemicals.
Incident Response: Investigate sanitation‑related issues (e.g., contamination events) and implement corrective actions to prevent recurrence.
Documentation: Maintain detailed records of sanitation activities, inspection results, and compliance reports for audits and regulatory reviews.
Chemical Safety: Manage the safe storage, use, and disposal of cleaning agents and sanitizers, ensuring compliance with OSHA and environmental regulations.
Collaboration: Work with quality assurance, production, and maintenance teams to align sanitation efforts with operational goals and downtime schedules.
Other tasks as assigned by the Food Safety and Quality team.
Basic Requirements
At least a bachelor’s degree in microbiology or a related field.
At least 5 years of experience in sanitation, food safety, or a related role within a food production environment.
Experience with managing Food Safety and Modernization Act (FSMA) and General Manufacturing Practices (GMP) programs required.
Certification as a Registered Sanitarian (RS) preferred.
Dairy and/or ice cream production experience preferred.
Microbial testing and pest control practice experience preferred.
Competencies
Communication:
Communicate clearly and effectively through multiple channels—oral, written, visual, and non‑verbal—ensuring our messages are understood and delivered appropriately, whether in‑person or digitally.
Customer Focused:
Prioritize understanding and meeting both internal and external customer needs. Ensure high levels of satisfaction and loyalty by anticipating customer requirements and striving for exceptional service.
Initiative:
Proactive in identifying opportunities and addressing potential threats. Act independently and decisively, rather than waiting for situations to demand action.
Problem‑Solving:
Possess the ability to identify and address complex issues with minimal guidance. Skilled at analyzing challenges and finding practical, effective solutions.
Collaboration:
Take responsibility for deliverables while also supporting others to ensure that collective goals are met. Able to work harmoniously with others toward a common goal, recognizing and valuing each person’s contributions.
Physical Demands While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk and hear. The employee is frequently required to stand and walk. The employee must be able to reach, bend, extend, and lift 50-60 pounds.
Work Environment
The work environment may require working in the cooler room with varying degrees of temperature and may include contact with water or dairy liquids.
Exposed to a noise level of 90 dB. Wet/slippery work conditions.
Maola Local Dairies is a farmer‑owned cooperative sustainably producing a full suite of nutritious dairy products. Maola processes milk, cream, butter, and dry milk powders through our network of six dairy processing plants. With a keen eye on quality, freshness, and love for the environment, Maola delivers dairy products that are both nutritious and sustainable to our local communities. For more information about Maola, please visit www.maolamilk.com.
All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
Job Details
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Other
Industry: Dairy Product Manufacturing
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Plant Sanitarian
role at
Maola Local Dairies .
Why You Will Love Working At Maola
Built on over a century of dedication, Maola is always looking ahead—investing in our people, strengthening our communities, and securing fresh, local dairy for the future.
Join a farmer‑owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high‑quality Maola dairy products.
We prioritize your well‑being with competitive pay and a comprehensive benefits package, including Medical, Dental, Vision, 401(k) with employer match, Life Insurance, paid time off, and more—available within your first month.
Our employees are an integral part of who we are—what you do and what you think matters.
Summary The Plant Sanitarian in the High Point Dairy production facility is responsible for ensuring a sanitary and safe environment by developing, implementing, and monitoring sanitation and hygiene practices. This role focuses on preventing contamination, maintaining compliance with food safety regulations, and supporting quality assurance efforts.
Essential Duties And Responsibilities
EMP Program: Manage a robust environmental monitoring program to ensure successful compliance to sanitation and food safety requirements.
Sanitation Program Management: Develop, implement, and oversee Sanitation Standard Operating Procedures (SSOP’s) and schedule to ensure all equipment, surfaces, and environments meet food safety standards.
Inspection and Audits: Conduct routine inspections (General Manufacturing Practices (GMP) and GEMBA walk, ) of the facility, including production areas, storage rooms, and employee hygiene practices, to identify and address sanitation risks.
Cleaning Validation: Verify the effectiveness of cleaning processes through swabbing, testing, and documentation to confirm the absence of pathogens, allergens, or residues.
Pest Control: Coordinate with pest control vendors and monitor pest management programs to prevent infestations in the facility.
Training: Train facility staff on proper sanitation techniques, personal hygiene and personal protective equipment (PPE), and the correct use of cleaning chemicals.
Incident Response: Investigate sanitation‑related issues (e.g., contamination events) and implement corrective actions to prevent recurrence.
Documentation: Maintain detailed records of sanitation activities, inspection results, and compliance reports for audits and regulatory reviews.
Chemical Safety: Manage the safe storage, use, and disposal of cleaning agents and sanitizers, ensuring compliance with OSHA and environmental regulations.
Collaboration: Work with quality assurance, production, and maintenance teams to align sanitation efforts with operational goals and downtime schedules.
Other tasks as assigned by the Food Safety and Quality team.
Basic Requirements
At least a bachelor’s degree in microbiology or a related field.
At least 5 years of experience in sanitation, food safety, or a related role within a food production environment.
Experience with managing Food Safety and Modernization Act (FSMA) and General Manufacturing Practices (GMP) programs required.
Certification as a Registered Sanitarian (RS) preferred.
Dairy and/or ice cream production experience preferred.
Microbial testing and pest control practice experience preferred.
Competencies
Communication:
Communicate clearly and effectively through multiple channels—oral, written, visual, and non‑verbal—ensuring our messages are understood and delivered appropriately, whether in‑person or digitally.
Customer Focused:
Prioritize understanding and meeting both internal and external customer needs. Ensure high levels of satisfaction and loyalty by anticipating customer requirements and striving for exceptional service.
Initiative:
Proactive in identifying opportunities and addressing potential threats. Act independently and decisively, rather than waiting for situations to demand action.
Problem‑Solving:
Possess the ability to identify and address complex issues with minimal guidance. Skilled at analyzing challenges and finding practical, effective solutions.
Collaboration:
Take responsibility for deliverables while also supporting others to ensure that collective goals are met. Able to work harmoniously with others toward a common goal, recognizing and valuing each person’s contributions.
Physical Demands While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk and hear. The employee is frequently required to stand and walk. The employee must be able to reach, bend, extend, and lift 50-60 pounds.
Work Environment
The work environment may require working in the cooler room with varying degrees of temperature and may include contact with water or dairy liquids.
Exposed to a noise level of 90 dB. Wet/slippery work conditions.
Maola Local Dairies is a farmer‑owned cooperative sustainably producing a full suite of nutritious dairy products. Maola processes milk, cream, butter, and dry milk powders through our network of six dairy processing plants. With a keen eye on quality, freshness, and love for the environment, Maola delivers dairy products that are both nutritious and sustainable to our local communities. For more information about Maola, please visit www.maolamilk.com.
All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
Job Details
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Other
Industry: Dairy Product Manufacturing
#J-18808-Ljbffr