Pastry Team Lead at Reno Resort & Casino

A leading hospitality company in Reno, NV, is seeking an Assistant Pastry Chef to oversee kitchen operations at the J Resort, a luxurious hotel-casino. Responsibilities include managing pastry staff, enhancing dessert menus, and ensuring adherence to health regulations. Ideal candidates will possess a culinary degree or equivalent experience, strong communication skills, and at least 3 years of supervisory experience in a high-volume setting. This role offers opportunities for career advancement in a vibrant work environment. #J-18808-Ljbffr