Kitchen Leader: Elevate Food, Lead a Dynamic Crew

A fast-casual restaurant chain in South Carolina is hiring a Kitchen Leader. This role involves ensuring the quality and safety of food, cooking, prepping, and mentoring Crew members. Responsibilities include maintaining a clean kitchen, monitoring equipment, and supporting a strong team dynamic. Ideal candidates should have a high school diploma, restaurant experience, and the ability to communicate effectively. You'll enjoy benefits like tuition assistance, free food, and opportunities for advancement. #J-18808-Ljbffr