Kitchen Leader: Elevate Food, Lead a Dynamic Crew

A leading fast casual restaurant chain in Mount Juliet, Tennessee, is looking for a Kitchen Leader. The successful candidate will manage kitchen operations, ensuring food quality and safety while fostering teamwork. Responsibilities include cooking, prepping food to order, monitoring inventory levels, and developing other Crew members into future leaders. With a strong emphasis on clean and organized kitchen practices, this role provides opportunities for advancement and offers benefits such as tuition assistance, medical insurance, and free food. #J-18808-Ljbffr