Presidian Hospitality
Food & Beverage Director, The Springs Resort and Spa.
Presidian Hospitality, San Antonio, Texas, United States, 78208
Food & Beverage Director, The Springs Resort and Spa
Join Presidian Hospitality as the Food & Beverage Director at The Springs Resort and Spa.
Description
Pay:
$100,000 – $120,000 Salary
Location:
323 Hot Springs Blvd, Pagosa Springs, CO 81147
Schedule:
Weekdays + Weekends
Reports to:
General Manager
About The Springs Resort
Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring. Following a transformative expansion in 2025, the resort features 157 rooms, 51 mineral soaking pools, a two‑level geothermal spa, and multiple dining outlets.
Mission
The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division, establishing quality plans that ensure long‑term growth and profitability.
Oversee outlets:
The Café – coffee and crêpes
Barefoot Grill – casual riverside fare
1881 Poolside Provisions – light bites for soaking guests
Wild Finch – full‑service wellness‑driven restaurant
Canteen – quick service bar inside the Original Pools
Lounge, Banquets, and special event catering
Where You’ll Make An Impact
Lead all Food & Beverage operations.
Ensure exceptional guest service and quality across outlets.
Manage labor, overhead, and sales budgets.
Oversee purchasing, inventory, vendor relations, and cost control.
Recruit, train, mentor, and retain a high‑performing team.
Ensure compliance with health, safety, and sanitation standards.
Collaborate with resort leadership on events and wellness programming.
Provide culinary support as needed.
Use feedback and metrics for continuous improvement.
Perks of Joining The Springs Resort Team
Dynamic team in a beautiful natural setting.
Top‑rated hot spring resort experience.
Meaningful wellness‑driven hospitality.
Access to resort pools and wellness amenities.
Comprehensive Benefits Package
Eligible full‑time employees receive:
Health, Dental, Vision Insurance
401(k) Retirement Plan with Matching
Life and Disability Insurance
Paid Time Off and Sick Time
Flexible Spending Account
Employee Assistance Program
Employee Discounts across resort services and amenities
Requirements & Qualifications
High school diploma or equivalent required; a degree in hospitality management, culinary arts, or related field preferred.
5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
Strong leadership, communication, and team‑building skills.
Expertise in restaurant, banquet, and beverage service operations.
Strong financial management experience, including budgeting and cost control.
Willingness to function as a chef during high‑volume periods.
Ability to work in a fast‑paced, guest‑focused environment.
Must be willing to relocate to Pagosa Springs, CO.
#J-18808-Ljbffr
Description
Pay:
$100,000 – $120,000 Salary
Location:
323 Hot Springs Blvd, Pagosa Springs, CO 81147
Schedule:
Weekdays + Weekends
Reports to:
General Manager
About The Springs Resort
Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring. Following a transformative expansion in 2025, the resort features 157 rooms, 51 mineral soaking pools, a two‑level geothermal spa, and multiple dining outlets.
Mission
The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division, establishing quality plans that ensure long‑term growth and profitability.
Oversee outlets:
The Café – coffee and crêpes
Barefoot Grill – casual riverside fare
1881 Poolside Provisions – light bites for soaking guests
Wild Finch – full‑service wellness‑driven restaurant
Canteen – quick service bar inside the Original Pools
Lounge, Banquets, and special event catering
Where You’ll Make An Impact
Lead all Food & Beverage operations.
Ensure exceptional guest service and quality across outlets.
Manage labor, overhead, and sales budgets.
Oversee purchasing, inventory, vendor relations, and cost control.
Recruit, train, mentor, and retain a high‑performing team.
Ensure compliance with health, safety, and sanitation standards.
Collaborate with resort leadership on events and wellness programming.
Provide culinary support as needed.
Use feedback and metrics for continuous improvement.
Perks of Joining The Springs Resort Team
Dynamic team in a beautiful natural setting.
Top‑rated hot spring resort experience.
Meaningful wellness‑driven hospitality.
Access to resort pools and wellness amenities.
Comprehensive Benefits Package
Eligible full‑time employees receive:
Health, Dental, Vision Insurance
401(k) Retirement Plan with Matching
Life and Disability Insurance
Paid Time Off and Sick Time
Flexible Spending Account
Employee Assistance Program
Employee Discounts across resort services and amenities
Requirements & Qualifications
High school diploma or equivalent required; a degree in hospitality management, culinary arts, or related field preferred.
5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
Strong leadership, communication, and team‑building skills.
Expertise in restaurant, banquet, and beverage service operations.
Strong financial management experience, including budgeting and cost control.
Willingness to function as a chef during high‑volume periods.
Ability to work in a fast‑paced, guest‑focused environment.
Must be willing to relocate to Pagosa Springs, CO.
#J-18808-Ljbffr