Restaurant Supervisor: Lead Service & Team Growth

A prominent hotel and restaurant chain in Coral Springs seeks a Restaurant Supervisor to lead and train the restaurant team, ensuring exceptional service and adherence to food safety standards. Ideal candidates have 2+ years in restaurant service, including supervisory experience. The role demands flexibility in scheduling and the ability to handle guest concerns independently. Competitive compensation of $17.50 hourly, plus unique perks that enhance career growth and provide comprehensive health coverage. #J-18808-Ljbffr