Canyon Ranch
4 days ago Be among the first 25 applicants
Overview Canyon Ranch® has been a trailblazer and an industry‑leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts, allowing guests to achieve their goal of living younger longer. In addition, Canyon Ranch operates North America’s largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13‑time winner of Travel + Leisure’s Best Spa Award, an 11‑time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.
Responsibilities As a member of our culinary team, you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be an integral contributor in the evolution of our culinary culture in Lenox. Our culinary philosophy cultivates hand‑crafted artisan cuisine showcasing sustainable growing, sourcing and cooking techniques. These techniques provide for great ingredients simply prepared with health in mind while striving to remain locavore in nature. All aspects of our presentations will be clean while contributing to contemporary trends. Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement.
Part‑time opportunity
Pay Range: $15.00 – $21.50 per hour
Qualifications Up to 1 year of experience in an industrial cooking environment, quick dining or culinary school. A passion for learning and desire to grow as part of an exciting team of culinary professionals. If you plan dinner at breakfast, we may be the right place for you.
Applicants must be 18 years of age or older.
What You’ll Receive As a Colleague
Competitive salary and benefits package, including health, dental, and vision insurance, 401(k) matching, and paid time off.
Partner and collaborate with world‑class experts in the fields of health, fitness, spa and spirituality.
Exclusive access to Canyon Ranch amenities and discounted programs at our properties.
A supportive and collaborative team environment.
Opportunities for professional development and growth.
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Canyon Ranch by 2x.
#J-18808-Ljbffr
Overview Canyon Ranch® has been a trailblazer and an industry‑leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts, allowing guests to achieve their goal of living younger longer. In addition, Canyon Ranch operates North America’s largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13‑time winner of Travel + Leisure’s Best Spa Award, an 11‑time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings.
Responsibilities As a member of our culinary team, you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be an integral contributor in the evolution of our culinary culture in Lenox. Our culinary philosophy cultivates hand‑crafted artisan cuisine showcasing sustainable growing, sourcing and cooking techniques. These techniques provide for great ingredients simply prepared with health in mind while striving to remain locavore in nature. All aspects of our presentations will be clean while contributing to contemporary trends. Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement.
Part‑time opportunity
Pay Range: $15.00 – $21.50 per hour
Qualifications Up to 1 year of experience in an industrial cooking environment, quick dining or culinary school. A passion for learning and desire to grow as part of an exciting team of culinary professionals. If you plan dinner at breakfast, we may be the right place for you.
Applicants must be 18 years of age or older.
What You’ll Receive As a Colleague
Competitive salary and benefits package, including health, dental, and vision insurance, 401(k) matching, and paid time off.
Partner and collaborate with world‑class experts in the fields of health, fitness, spa and spirituality.
Exclusive access to Canyon Ranch amenities and discounted programs at our properties.
A supportive and collaborative team environment.
Opportunities for professional development and growth.
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Canyon Ranch by 2x.
#J-18808-Ljbffr