Chef de Partie — Grow in a Michelin Kitchen (Flexible)

A prestigious restaurant and hotel in Virginia is seeking a Chef de Partie to oversee daily preparation and execution of service on assigned stations. The ideal candidate should have 1-2 years of professional cooking experience, preferably in a Michelin-level environment. Responsibilities include executing mise-en-place, maintaining cleanliness, and ensuring quality standards. A passion for culinary arts and teamwork is essential. Competitive pay and benefits are offered. #J-18808-Ljbffr