Demi Chef de Partie - Luxury Hotel Kitchen, West End

A global hospitality leader is looking for a Demi Chef de Partie to join their culinary team. This role involves supporting the Chef de Partie and Sous-Chef in delivering exceptional culinary experiences, executing mise en place, and ensuring high hygiene standards. Candidates should possess a proven background in hotel culinary operations, excellent communication skills, and the ability to work efficiently under pressure. This position offers numerous benefits and opportunities for professional growth. #J-18808-Ljbffr