Dossier Hotel Portland
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Responsibilities
Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Establish a system of food stations and stock them with all of the necessary ingredients for the shift Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Qualifications
Candidates must be hardworking, detail-oriented, and have a strong work ethic Possess a high school diploma or equivalent GED certification Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage Excellent communication and interpersonal skills for working with customers and other team members We prefer some experience working in the food service industry
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Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Establish a system of food stations and stock them with all of the necessary ingredients for the shift Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Qualifications
Candidates must be hardworking, detail-oriented, and have a strong work ethic Possess a high school diploma or equivalent GED certification Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage Excellent communication and interpersonal skills for working with customers and other team members We prefer some experience working in the food service industry
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