Saute & Broiler Cook - Competitive Weekly Pay & Benefits

A premium dining establishment in Las Vegas seeks an entry-level Sauté or Broiler Cook to prepare high-quality food and ensure guest satisfaction. The role involves following recipes and maintaining food safety standards while working in a nurturing environment that promotes teamwork and growth. Employees enjoy competitive pay, health benefits, and a 401(k) matching plan after one year. Join us and be part of a sophisticated dining experience. #J-18808-Ljbffr