Coastal Chef de Cuisine — Lead a Luxury Resort Kitchen

A premier hospitality company seeks a Chef De Cuisine to lead kitchen operations at their resort. This role involves managing food procurement, quality, and costs while training kitchen staff. The ideal candidate has a culinary degree and 3 years of experience in high-volume kitchens. Employee benefits include medical coverage, 401(k), and tuition reimbursement. Join a culture that emphasizes integrity, teamwork, and guest experience. #J-18808-Ljbffr