Chef de Cuisine: Lead a Creative, Elevated Kitchen

A premier hospitality establishment in Fayetteville, Georgia, seeks a talented Chef de Cuisine to lead its culinary team across multiple dining outlets. This role requires a hands-on leader proficient in managing kitchen operations, menu development, and staff mentoring. Emphasizing creativity and quality, the Chef de Cuisine will uphold high food safety standards and deliver exceptional dining experiences. Competitive benefits and growth opportunities are included. #J-18808-Ljbffr