Rebel Hotel Company
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Restaurant Bartender
role at
Rebel Hotel Company
The bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons while adhering to state and federal age requirements, and coordinating lounge/bar activities.
Job Duties & Functions
Checks identification of customers to verify age requirements for purchase of alcohol.
Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff.
Prepares drink orders including wine, liquor, and beer.
Prepare appetizers and food items according to recipes and standards.
Monitors seating in lounge/bar area ensuring all guests are served.
Computes bill and accepts payment; tracks and balances sales receipts.
Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment.
Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
Plan, organize, and control the operations of the lounge/bar area.
Slice and pit fruit for garnishing drinks.
Arrange bottles and glasses to make attractive displays.
Create drink recipes.
Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed.
Ensures all temp logs and waste logs are maintained daily.
Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Ensures tips are reported properly for tax processing.
Other duties as assigned.
Benefits
401(k)
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
Compensation is $16.50 plus tips
Seniority Level Entry level
Employment type Full-time
Job Function Management and Manufacturing
Industries Hospitality
Santa Barbara, CA
#J-18808-Ljbffr
Restaurant Bartender
role at
Rebel Hotel Company
The bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons while adhering to state and federal age requirements, and coordinating lounge/bar activities.
Job Duties & Functions
Checks identification of customers to verify age requirements for purchase of alcohol.
Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff.
Prepares drink orders including wine, liquor, and beer.
Prepare appetizers and food items according to recipes and standards.
Monitors seating in lounge/bar area ensuring all guests are served.
Computes bill and accepts payment; tracks and balances sales receipts.
Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).
Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment.
Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
Plan, organize, and control the operations of the lounge/bar area.
Slice and pit fruit for garnishing drinks.
Arrange bottles and glasses to make attractive displays.
Create drink recipes.
Inventories liquor, food, supplies and equipment weekly. Order or requisition supplies as needed.
Ensures all temp logs and waste logs are maintained daily.
Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Ensures tips are reported properly for tax processing.
Other duties as assigned.
Benefits
401(k)
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
Compensation is $16.50 plus tips
Seniority Level Entry level
Employment type Full-time
Job Function Management and Manufacturing
Industries Hospitality
Santa Barbara, CA
#J-18808-Ljbffr