Dishwasher

Job Overview The Dish and General Utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

Qualifications, Knowledge and Skill Requirements

Understanding of safety and sanitation

Dependable

Ability to work well in a fast‑paced environment

Team player

Able to take direction

Position Responsibilities

Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine

Sort and stack clean dishes

Change dishwater in dish machine every hour

Wash pots, pans, and trays by hand

Remove trash and garbage to dumpster

Set up or break down dishwashing area

Clean and roll/unroll mats

Fill/empty soak tubs with cleaning/sanitizing solutions

Sweep/mop floors

Sweep up trash around exterior of restaurant and garbage dumpster

Conduct general restaurant and restroom cleaning as directed

Wipe up any spills to ensure kitchen floors remain dry

Full compliance with the Department of Health regulations

Perform other duties as assigned by supervisor or manager

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Seniority level: Entry level. Employment type: Full‑time. Job function: Management and Manufacturing. Industries: Hospitality.

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