Culinary Lead: Create, Lead & Elevate Flavor

A culinary service provider in Houston seeks a cook to prepare, cook, and present food items while ensuring adherence to safety and quality standards. The ideal candidate must possess a strong culinary background and attention to detail. Responsibilities include cooking a variety of dishes, monitoring food quality, maintaining hygiene, and training team members. This role demands effective collaboration in a fast-paced kitchen environment, emphasizing food safety and cleanliness. #J-18808-Ljbffr