Bakery Receiving Clerk & Inventory Specialist

A food production company in Lincoln, RI is hiring a Receiving Clerk. This entry-level full-time role involves unloading and storing materials, monitoring inventory, and ensuring compliance with food safety standards. Candidates must be at least 18 years old, possess forklift operation skills, and be able to work in a fast-paced environment, including various shifts. Strong computer skills are essential for tracking inventory and completing necessary documentation. #J-18808-Ljbffr