Senior Living Management
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Cook PT
role at
Senior Living Management
1 week ago Be among the first 25 applicants
Senior Living Management provided pay range This range is provided by Senior Living Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $20.00/hr - $20.00/hr
Sandhill Cove in Palm City, Florida is looking to add to our culinary department. LCS Sandhill Cove has been named JD Power's #1 in senior living customer satisfaction 7 years in a row. The culinary team is looking for a PT Line Cook with flexible hours including rotating weekends in our newly renovated kitchen. Compensation is competitive and based on experience ($20+ hr). Great position for work/life balance. If you are interested in joining a team that is all about great food and service, then Sandhill Cove is for you!
Responsibilities
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Responsible for health center daily meals and transporting food boxes to and from health center.
Works in partnership with Dietary staff and Executive Chef assuring accurate daily oversight of production sheets and menu tracker system updating.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Qualifications
High school diploma
Culinary degree preferred
Minimum of four-years restaurant/senior living or equivalent cooking experience
Shift Part-time 20-29 hours per week
Benefits
Retirement Plan - 401K
Medical, dental & vision
Life Insurance & STD
Daily Pay
Position hourly pay starting at $20.00+.
EEO Employer # non clinical
Seniority level Entry level
Employment type Part-time
Job function Other
Industries Restaurants
Referrals increase your chances of interviewing at Senior Living Management by 2x
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Palm City, FL .
HOH Team Member-Tradition/Port St. Lucie We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Cook PT
role at
Senior Living Management
1 week ago Be among the first 25 applicants
Senior Living Management provided pay range This range is provided by Senior Living Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $20.00/hr - $20.00/hr
Sandhill Cove in Palm City, Florida is looking to add to our culinary department. LCS Sandhill Cove has been named JD Power's #1 in senior living customer satisfaction 7 years in a row. The culinary team is looking for a PT Line Cook with flexible hours including rotating weekends in our newly renovated kitchen. Compensation is competitive and based on experience ($20+ hr). Great position for work/life balance. If you are interested in joining a team that is all about great food and service, then Sandhill Cove is for you!
Responsibilities
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Responsible for health center daily meals and transporting food boxes to and from health center.
Works in partnership with Dietary staff and Executive Chef assuring accurate daily oversight of production sheets and menu tracker system updating.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Qualifications
High school diploma
Culinary degree preferred
Minimum of four-years restaurant/senior living or equivalent cooking experience
Shift Part-time 20-29 hours per week
Benefits
Retirement Plan - 401K
Medical, dental & vision
Life Insurance & STD
Daily Pay
Position hourly pay starting at $20.00+.
EEO Employer # non clinical
Seniority level Entry level
Employment type Part-time
Job function Other
Industries Restaurants
Referrals increase your chances of interviewing at Senior Living Management by 2x
Get notified about new Cook jobs in
Palm City, FL .
HOH Team Member-Tradition/Port St. Lucie We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr