Compass Group
Restaurant Associates
Position:
Cook Supervisor (full time & part time)
Location:
BAC Fauchon – 1100 Avenue of the Americas, New York, NY 10036 (Note: online applications accepted only.)
Schedule:
Full time and part time available; open availability including overnight preferred. Hours vary; more details upon interview.
Requirement:
Bread baking experience required.
Fixed Pay Rate:
$26.00 per hour.
Job Summary Directly supervises food‑service associates in accordance with policies, procedures, and applicable laws.
Essential Duties and Responsibilities
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food‑service equipment in a safe manner and according to established policies and procedures.
Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.
Benefits Both full‑time and part‑time positions offer the following benefits to associates:
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program)
Full‑time positions also offer the following benefits:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Safety and Policies
Use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Use of slip‑resistant shoes and proper lifting techniques.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or performed remotely, copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
#J-18808-Ljbffr
Position:
Cook Supervisor (full time & part time)
Location:
BAC Fauchon – 1100 Avenue of the Americas, New York, NY 10036 (Note: online applications accepted only.)
Schedule:
Full time and part time available; open availability including overnight preferred. Hours vary; more details upon interview.
Requirement:
Bread baking experience required.
Fixed Pay Rate:
$26.00 per hour.
Job Summary Directly supervises food‑service associates in accordance with policies, procedures, and applicable laws.
Essential Duties and Responsibilities
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food‑service equipment in a safe manner and according to established policies and procedures.
Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.
Benefits Both full‑time and part‑time positions offer the following benefits to associates:
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program)
Full‑time positions also offer the following benefits:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Safety and Policies
Use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Use of slip‑resistant shoes and proper lifting techniques.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or performed remotely, copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
#J-18808-Ljbffr