Papa Gino's
Team Member – Papa Gino's
Base pay range: $15.00/hr - $17.00/hr. Earn $15-$17 per hour to start with an average of $18 in tips per day.
Join a team that offers competitive starting pay, bonus opportunities, a free meal every shift, paid weekly, and a 401(k) match. Full‑time and part‑time positions available.
What you need
Positive attitude
Dependability
16 years of age or older
Weekend availability
What you get
Tips – average $18 per shift
Competitive hourly rate
Bonus opportunities
Free meal for every shift
Paid weekly
Flexible schedules
401(k) plan with match
Medical/Dental/Vision (full‑time only)
Uniforms provided at no cost
Opportunities for promotion
Recognition and rewards for continued service
Responsibilities Cashier
– Greet guests, take orders accurately, handle cash and credit, maintain a friendly environment.
Cook
– Prepare and present food according to company specifications; use equipment safely and efficiently.
Shift Leader
– Assist the General Manager with restaurant operation, scheduling, inventory control, cash handling, and training. Age restrictions apply to equipment handling.
Seniority level Entry level
Employment type Full‑time
Job function Other
Industry Restaurants
Referrals increase your chances of interviewing by 2x.
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Join a team that offers competitive starting pay, bonus opportunities, a free meal every shift, paid weekly, and a 401(k) match. Full‑time and part‑time positions available.
What you need
Positive attitude
Dependability
16 years of age or older
Weekend availability
What you get
Tips – average $18 per shift
Competitive hourly rate
Bonus opportunities
Free meal for every shift
Paid weekly
Flexible schedules
401(k) plan with match
Medical/Dental/Vision (full‑time only)
Uniforms provided at no cost
Opportunities for promotion
Recognition and rewards for continued service
Responsibilities Cashier
– Greet guests, take orders accurately, handle cash and credit, maintain a friendly environment.
Cook
– Prepare and present food according to company specifications; use equipment safely and efficiently.
Shift Leader
– Assist the General Manager with restaurant operation, scheduling, inventory control, cash handling, and training. Age restrictions apply to equipment handling.
Seniority level Entry level
Employment type Full‑time
Job function Other
Industry Restaurants
Referrals increase your chances of interviewing by 2x.
#J-18808-Ljbffr