The University of Texas at Austin
Join to apply for the
Baker
role at
The University of Texas at Austin
1 day ago Be among the first 25 applicants
Job Posting Title:
Baker
Hiring Department:
University Housing and Dining
Position Open To:
All Applicants
Weekly Scheduled Hours:
40
FLSA Status:
To Be Determined at Offer
Earliest Start Date:
Ongoing
Position Duration:
Expected to Continue
Location:
UT MAIN CAMPUS
Benefits
100% employer‑paid basic medical coverage
Free Capital Metro bus rides
Retirement contributions
Paid vacation, sick time, and holidays
Career growth & professional development
Purpose Responsible for assisting the Sous Chef in the planning and execution of daily bakery production for University Housing and Dining (UHD).
Responsibilities
Assist in the preparation of all types of baked goods using commercial kitchen equipment, including mixing breads, pastries, and cakes, and preparing and applying frosting, icing and glaze. Read and comprehend recipes, including conversions, and prepare recipes independently in a high‑volume environment. Execute recipes to reduce waste and provide the freshest product possible. Report any recipe discrepancies to the Chef.
Prepare product transfers and requisitions for bakery locations and complete daily production records and waste sheets. Assist in cleaning all bakery areas and maintaining hot and cold storage in a safe and organized condition. Check computer printouts for menu amounts and recipes, review menu and purchase requirements.
Collaborate with kitchen staff to ensure timely and efficient food service. Maintain a clean workspace and ensure baked goods are visually appealing and presented attractively. Communicate professionally with staff, supervisory staff, and customers. Maintain current knowledge of all areas of responsibility.
Ensure timely delivery of quality products and compliance with food safety and sanitation guidelines. Ensure proper labeling, storage and temperature logs, and maintain appropriate temperatures throughout service. Avoid cross‑contamination and actively monitor food quality.
Adhere to University and UHD policies such as time and attendance, training and compliance. Complete and maintain required food safety training, including Texas Food Handler Safety. Follow work safety guidelines and utilize proper PPE. Other duties as assigned.
Required Qualifications
One year of experience as a baker in a restaurant, commercial or institutional facility.
Experience operating baking equipment.
Experience following recipes.
Ability to complete and maintain Food Safety Training required by University Housing and Dining.
Preferred Qualifications
Culinary degree.
Two years of experience as a baker in a restaurant, commercial or institutional facility.
Experience preparing and baking from scratch.
High‑volume baking experience.
Ability to multitask and work with little supervision.
Salary Range $41,600 + depending on qualifications
Working Conditions
Uniforms and/or personal protection equipment (furnished).
May work in extreme temperatures.
May work around biohazards.
May work around chemicals.
Use of manual dexterity.
Climbing of stairs and ladders.
Pushing, pulling and moving up to 50 pounds.
Lifting and moving up to 62 pounds.
Must successfully complete testing for strength and agility prior to employment.
Required Materials
Resume/CV
Three work references with contact information; at least one reference should be from a supervisor.
Letter of interest
Important Notes for Applicants Applicants who are not current university employees or contingent workers must submit their resume and any additional required materials (letter of interest, references, etc.) through the application portal. These documents cannot be changed after submission.
Employment Eligibility Regular staff who have been employed in their current position for the last six continuous months are eligible for openings recruited through University‑Wide or Open Recruiting.
Background Checks A criminal history background check will be required for finalists.
Equal Opportunity Employer The University of Texas at Austin, as an equal opportunity/affirmative action employer, complies with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, or veteran status in employment, educational programs and activities, and admissions.
E‑Verify The University of Texas at Austin uses E‑Verify to check work authorization of all new hires effective May 2015. The university’s company ID number for E‑Verify is 854197.
#J-18808-Ljbffr
Baker
role at
The University of Texas at Austin
1 day ago Be among the first 25 applicants
Job Posting Title:
Baker
Hiring Department:
University Housing and Dining
Position Open To:
All Applicants
Weekly Scheduled Hours:
40
FLSA Status:
To Be Determined at Offer
Earliest Start Date:
Ongoing
Position Duration:
Expected to Continue
Location:
UT MAIN CAMPUS
Benefits
100% employer‑paid basic medical coverage
Free Capital Metro bus rides
Retirement contributions
Paid vacation, sick time, and holidays
Career growth & professional development
Purpose Responsible for assisting the Sous Chef in the planning and execution of daily bakery production for University Housing and Dining (UHD).
Responsibilities
Assist in the preparation of all types of baked goods using commercial kitchen equipment, including mixing breads, pastries, and cakes, and preparing and applying frosting, icing and glaze. Read and comprehend recipes, including conversions, and prepare recipes independently in a high‑volume environment. Execute recipes to reduce waste and provide the freshest product possible. Report any recipe discrepancies to the Chef.
Prepare product transfers and requisitions for bakery locations and complete daily production records and waste sheets. Assist in cleaning all bakery areas and maintaining hot and cold storage in a safe and organized condition. Check computer printouts for menu amounts and recipes, review menu and purchase requirements.
Collaborate with kitchen staff to ensure timely and efficient food service. Maintain a clean workspace and ensure baked goods are visually appealing and presented attractively. Communicate professionally with staff, supervisory staff, and customers. Maintain current knowledge of all areas of responsibility.
Ensure timely delivery of quality products and compliance with food safety and sanitation guidelines. Ensure proper labeling, storage and temperature logs, and maintain appropriate temperatures throughout service. Avoid cross‑contamination and actively monitor food quality.
Adhere to University and UHD policies such as time and attendance, training and compliance. Complete and maintain required food safety training, including Texas Food Handler Safety. Follow work safety guidelines and utilize proper PPE. Other duties as assigned.
Required Qualifications
One year of experience as a baker in a restaurant, commercial or institutional facility.
Experience operating baking equipment.
Experience following recipes.
Ability to complete and maintain Food Safety Training required by University Housing and Dining.
Preferred Qualifications
Culinary degree.
Two years of experience as a baker in a restaurant, commercial or institutional facility.
Experience preparing and baking from scratch.
High‑volume baking experience.
Ability to multitask and work with little supervision.
Salary Range $41,600 + depending on qualifications
Working Conditions
Uniforms and/or personal protection equipment (furnished).
May work in extreme temperatures.
May work around biohazards.
May work around chemicals.
Use of manual dexterity.
Climbing of stairs and ladders.
Pushing, pulling and moving up to 50 pounds.
Lifting and moving up to 62 pounds.
Must successfully complete testing for strength and agility prior to employment.
Required Materials
Resume/CV
Three work references with contact information; at least one reference should be from a supervisor.
Letter of interest
Important Notes for Applicants Applicants who are not current university employees or contingent workers must submit their resume and any additional required materials (letter of interest, references, etc.) through the application portal. These documents cannot be changed after submission.
Employment Eligibility Regular staff who have been employed in their current position for the last six continuous months are eligible for openings recruited through University‑Wide or Open Recruiting.
Background Checks A criminal history background check will be required for finalists.
Equal Opportunity Employer The University of Texas at Austin, as an equal opportunity/affirmative action employer, complies with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, or veteran status in employment, educational programs and activities, and admissions.
E‑Verify The University of Texas at Austin uses E‑Verify to check work authorization of all new hires effective May 2015. The university’s company ID number for E‑Verify is 854197.
#J-18808-Ljbffr