Lead Cook: Daily Pay & Kitchen Leadership

A hospitality company in Fort Walton Beach is seeking a Cook to manage food preparation and kitchen operations across various outlets. The ideal candidate will have extensive culinary experience and strong leadership skills to ensure high-quality food and service. Responsibilities include supervising kitchen staff, maintaining sanitation standards, and resolving any operational challenges. This role offers a competitive benefits package, including daily pay, medical coverage, and a 401k retirement plan. #J-18808-Ljbffr