Meddys
Maize - Bartender – $22/hr
Join Meddys as a bartender and help us deliver high‑quality, healthy Mediterranean cuisine while creating an exceptional service experience for guests.
Base pay range $22.00/hr - $22.00/hr
Company Overview Meddys is a full‑service restaurant offering a counter‑service menu of high‑quality, healthy Mediterranean cuisine. Founded in 2014 in Wichita, KS, we now have 5 locations in Wichita, 4 in the Kansas City metro area, 3 in Nebraska, 3 in Kansas, Oklahoma, and 1 each in Tulsa and Oklahoma City. We continue to expand, aiming to bring our unique dining experience to even more communities.
Job Description At Meddys we value teamwork, accountability, and a culture of continuous improvement. Our bartenders play a critical role in creating welcoming customer experiences and maintaining a safe, efficient environment. The ideal candidate will work well with others, uphold “Above the Line” principles, and take ownership of tasks.
Accountability Principles
See it, own it, solve it, do it.
Become part of the solution.
Respect for others and their feelings.
Act now.
Ask “What else can I do?”
Ask for coaching and ways to improve.
Take personal ownership and pride.
Reject the average; show others you care.
General Responsibilities
Handle food and beverages following food‑safety standards.
Follow in‑house standards to increase customer satisfaction and team efficiency.
Deliver orders to guests and bus tables in a cyclical pattern.
Provide drink refills and table service to prevent interruption of meals.
Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
Deliver complimentary pita bread to every dine‑in guest.
Ensure food meets taste, temperature, aesthetic, and portion standards.
Fulfill orders in a timely manner by prioritizing and double‑checking.
Deliver exemplary customer service at the ordering counter and identify guest needs.
Greet guests with “Welcome to Meddys” and give a friendly farewell.
Promote a culture of excellence, growth, and candor.
Make exceptions for guests when appropriate.
Hold coworkers accountable with integrity and empathy.
Perform cash and credit sales responsibly, minimizing errors.
Stay aware of surroundings and ensure coworker safety.
Keep managers informed of vital information.
Support team members during shift coverage when needed.
When bartending, serve in accordance with Alcoholic Beverage Control guidelines.
Qualifications
Available to work nights and weekends.
Reliable transportation and willingness to travel between store locations if required.
Clean and professional appearance.
Able to lift up to 50 lbs and move quickly in a fast‑paced environment.
Consistently able to access online scheduling software and communicate with store managers.
Desired Experience
Knowledge of Food Safety Laws.
Minimum one year of customer service experience.
Experience with Aloha POS system.
Additional Information We love to promote from within, offering opportunities to advance into leadership positions, including the high‑performing leadership team.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industry
Restaurants
All personal information will be kept confidential in accordance with EEO guidelines.
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Base pay range $22.00/hr - $22.00/hr
Company Overview Meddys is a full‑service restaurant offering a counter‑service menu of high‑quality, healthy Mediterranean cuisine. Founded in 2014 in Wichita, KS, we now have 5 locations in Wichita, 4 in the Kansas City metro area, 3 in Nebraska, 3 in Kansas, Oklahoma, and 1 each in Tulsa and Oklahoma City. We continue to expand, aiming to bring our unique dining experience to even more communities.
Job Description At Meddys we value teamwork, accountability, and a culture of continuous improvement. Our bartenders play a critical role in creating welcoming customer experiences and maintaining a safe, efficient environment. The ideal candidate will work well with others, uphold “Above the Line” principles, and take ownership of tasks.
Accountability Principles
See it, own it, solve it, do it.
Become part of the solution.
Respect for others and their feelings.
Act now.
Ask “What else can I do?”
Ask for coaching and ways to improve.
Take personal ownership and pride.
Reject the average; show others you care.
General Responsibilities
Handle food and beverages following food‑safety standards.
Follow in‑house standards to increase customer satisfaction and team efficiency.
Deliver orders to guests and bus tables in a cyclical pattern.
Provide drink refills and table service to prevent interruption of meals.
Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
Deliver complimentary pita bread to every dine‑in guest.
Ensure food meets taste, temperature, aesthetic, and portion standards.
Fulfill orders in a timely manner by prioritizing and double‑checking.
Deliver exemplary customer service at the ordering counter and identify guest needs.
Greet guests with “Welcome to Meddys” and give a friendly farewell.
Promote a culture of excellence, growth, and candor.
Make exceptions for guests when appropriate.
Hold coworkers accountable with integrity and empathy.
Perform cash and credit sales responsibly, minimizing errors.
Stay aware of surroundings and ensure coworker safety.
Keep managers informed of vital information.
Support team members during shift coverage when needed.
When bartending, serve in accordance with Alcoholic Beverage Control guidelines.
Qualifications
Available to work nights and weekends.
Reliable transportation and willingness to travel between store locations if required.
Clean and professional appearance.
Able to lift up to 50 lbs and move quickly in a fast‑paced environment.
Consistently able to access online scheduling software and communicate with store managers.
Desired Experience
Knowledge of Food Safety Laws.
Minimum one year of customer service experience.
Experience with Aloha POS system.
Additional Information We love to promote from within, offering opportunities to advance into leadership positions, including the high‑performing leadership team.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industry
Restaurants
All personal information will be kept confidential in accordance with EEO guidelines.
#J-18808-Ljbffr