Creative Sous Chef - Lead Kitchen & Guest Experience

A prestigious hotel within a renowned hospitality group is seeking a talented Sous Chef to lead kitchen operations and deliver exceptional food experiences. You will supervise staff, ensure compliance with safety regulations, and creatively contribute to menu development. The ideal candidate has strong leadership skills, a passion for culinary excellence, and experience in managing kitchen operations. Join a dynamic team dedicated to providing memorable dining experiences for guests. #J-18808-Ljbffr