Pastry Sous Chef - Creative Dessert Lead for Banquets

A luxury hotel in Dallas seeks a dedicated Pastry Sous Chef to assist in the culinary operations. This entry-level position involves maintaining baking records, managing inventory, decorating baked goods, ensuring food safety standards, and developing original recipes. Ideal candidates will possess a high school diploma, TABC and Texas Food Handler certifications, along with strong communication and organizational skills. Join this vibrant hospitality team and contribute to creating memorable dining experiences. #J-18808-Ljbffr