Precision Meat Cutter – Freshness & Quality

A leading restaurant franchise is seeking an Entry Level Meat Cutter to ensure top quality meat cutting, crucial for guest satisfaction. Responsibilities include cutting meat according to specifications, maintaining cleanliness to eliminate cross-contamination, and following food safety guidelines. This full-time role involves stocking, organizing meat products, and assisting in inventory management. Ideal for friendly and energetic individuals looking to start a career in the restaurant industry. #J-18808-Ljbffr