Calise & Sons Bakery
Overview
Maintains and services mechanical equipment, machinery, and components. Performs skilled repair services of mechanical, electrical, and building systems and equipment. The Mechanic Level 2 is proficient in specific areas of discipline and works under moderate supervision with responsibility for daily, weekly and monthly upkeep and repairs of equipment and facility in a 24 hour a day 7 day a week bakery. Responsibilities
Observe and diagnose equipment for repair Conduct daily rounds and inspections to evaluate requests for repair May complete boiler water testing Conduct daily, weekly and monthly preventive maintenance inspections and service on machines Follows all Good Manufacturing Practices Ability to read and understand Standard Operating Procedures Disassemble machinery and equipment to remove parts, reinstall new parts, and make repairs when necessary Examine parts for defects such as breakage and excessive wear Reassemble after completion of inspection Repair and replace broken or malfunctioning components of machinery and equipment Operate newly repaired equipment to verify adequacy of repairs Thoroughly cleans and adjust parts, equipment and machinery Oils and lubricates moving parts on machines to ensure effective performance Works with other mechanics on larger projects Ability to meet strict deadlines Basic electrical knowledge Prepares reports documenting work performed Promotes and works within safety, quality, and food safety procedures Follow instruction from manager/supervisor Performs other related duties as assigned Job Qualifications
Must be 18 years or older Works well independently and with others 1-3 years experience as a maintenance mechanic in an industrial setting Reading comprehension, mathematics and writing
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Maintains and services mechanical equipment, machinery, and components. Performs skilled repair services of mechanical, electrical, and building systems and equipment. The Mechanic Level 2 is proficient in specific areas of discipline and works under moderate supervision with responsibility for daily, weekly and monthly upkeep and repairs of equipment and facility in a 24 hour a day 7 day a week bakery. Responsibilities
Observe and diagnose equipment for repair Conduct daily rounds and inspections to evaluate requests for repair May complete boiler water testing Conduct daily, weekly and monthly preventive maintenance inspections and service on machines Follows all Good Manufacturing Practices Ability to read and understand Standard Operating Procedures Disassemble machinery and equipment to remove parts, reinstall new parts, and make repairs when necessary Examine parts for defects such as breakage and excessive wear Reassemble after completion of inspection Repair and replace broken or malfunctioning components of machinery and equipment Operate newly repaired equipment to verify adequacy of repairs Thoroughly cleans and adjust parts, equipment and machinery Oils and lubricates moving parts on machines to ensure effective performance Works with other mechanics on larger projects Ability to meet strict deadlines Basic electrical knowledge Prepares reports documenting work performed Promotes and works within safety, quality, and food safety procedures Follow instruction from manager/supervisor Performs other related duties as assigned Job Qualifications
Must be 18 years or older Works well independently and with others 1-3 years experience as a maintenance mechanic in an industrial setting Reading comprehension, mathematics and writing
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