Pastry Chef: Seasonal Desserts & Hearth‑Baked Creations

A culinary establishment in Jacksonville, Florida, is seeking a skilled Pastry Chef to develop and execute a seasonal dessert menu that emphasizes innovative, locally-sourced ingredients. The ideal candidate should have proven experience in high-quality pastry techniques and demonstrate exceptional leadership and communication skills. Responsibilities include overseeing pastry kitchen operations, maintaining high standards of quality and sanitation, and ensuring team efficiency. This full-time role offers employee benefits and a flexible schedule. #J-18808-Ljbffr