Lead Kitchen Manager — Quality, Safety & Asian Cuisine

A culinary establishment in Greenville, NC is seeking a Kitchen Manager to lead kitchen operations. The role includes teaching recipes, maintaining food safety, and ensuring high food quality while reducing waste. Ideal candidates will have cooking experience and leadership skills. Specialized knowledge in Asian cuisine is preferred but not mandatory. Compensation is $18.00 per hour, and the position is crucial for maintaining the kitchen’s operational excellence. #J-18808-Ljbffr