Lead Restaurant Supervisor - Training & Career Growth

A leading seafood restaurant chain in Richmond, Kentucky, is seeking a Certified Restaurant Supervisor (CRS). This role is crucial for supporting the management team and ensuring smooth restaurant operations. Candidates should enjoy working collaboratively, as well as developing talent within the team. A bachelor's degree is preferred, and candidates must be at least 21 years old. The company emphasizes work-life balance and offers a formal training program for new supervisors. #J-18808-Ljbffr