Post Holdings, Inc.
Business Unit Overview
About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We’re proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We’re also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes® , Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.
Responsibilities
Sets up Lyco and Blentech production room, makes adjustments to equipment as needed.
Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
Meet production performance requirements in a fast-paced work environment.
Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
Perform CCP checks as needed depending on location in the plant and during manufacturing.
Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
All other duties assigned
Qualifications
High school diploma or general education degree (GED)
Two or more years industrial equipment or food manufacturing experience required
Forklift/Pallet Jack Certification a plus
Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
Ability to communicate production issues, counts and weights to supervision or lead personnel
Ability to deal with problems involving several concrete variables in standardized situations
Knowledge of GMP and safe food manufacturing practices a plus
Working Conditions Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.
100% Facility Environment
0% Office Environment
Ability to lift 50lbs on a regular basis
Stand, walk, lift 100% of the time
Machine Operator for 2nd shift Mac & Cheese
#J-18808-Ljbffr
Responsibilities
Sets up Lyco and Blentech production room, makes adjustments to equipment as needed.
Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
Meet production performance requirements in a fast-paced work environment.
Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
Perform CCP checks as needed depending on location in the plant and during manufacturing.
Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
All other duties assigned
Qualifications
High school diploma or general education degree (GED)
Two or more years industrial equipment or food manufacturing experience required
Forklift/Pallet Jack Certification a plus
Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
Ability to communicate production issues, counts and weights to supervision or lead personnel
Ability to deal with problems involving several concrete variables in standardized situations
Knowledge of GMP and safe food manufacturing practices a plus
Working Conditions Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.
100% Facility Environment
0% Office Environment
Ability to lift 50lbs on a regular basis
Stand, walk, lift 100% of the time
Machine Operator for 2nd shift Mac & Cheese
#J-18808-Ljbffr