Field Service Technician — Commercial Kitchen Equipment

A national service provider for food equipment is seeking a Commercial Kitchen Service Technician in New York. This role involves diagnosing and repairing commercial kitchen equipment, including troubleshooting, customer service, and producing administrative paperwork. The ideal candidate must have a high school diploma, one year of relevant technical experience, and a valid driver's license. On-the-job training and a strong benefits package including a service vehicle and growth opportunities are provided. #J-18808-Ljbffr