Old Wisconsin Sausage
Line Leader (High Speed Machine Operator
Old Wisconsin Sausage, Sheboygan, Wisconsin, us, 53082
Line Leader (High Speed Machine Operator)
Join to apply for the
Line Leader (High Speed Machine Operator
role at
Old Wisconsin Sausage .
JOB REQUIREMENTS Position Summary: The primary purpose for this role is to lead one or multiple production lines and/or work groups to ensure a safe, quality meat product is produced. This position sets up, adjusts, and troubleshoots food production and packaging machinery, and monitors product quality to established standards.
Essential Duties and Responsibilities
Lead and coordinate the production operations of a line consisting of 4 or more people.
Coordinate the training of line personnel to maintain a workforce that is above standard in skill requirements, work levels, and daily schedules.
Complete machine set up, tooling changes, adjustments, and troubleshooting related to the operation of one or more packaging machines.
Maintain line efficiencies and standards to meet quality and customer requirements.
Review daily production compared to standards and implement procedures for continuous improvement.
Maintain appropriate quality and production documentation.
Perform general light maintenance and troubleshooting of machines and related equipment (equipment used for product breakdown, label machines, vacuum pumps, case sealing equipment, computer printers, etc.).
Take responsibility of work area to produce a safe and quality food product.
Report all food safety and quality related problems to manager or to the QA department to initiate immediate action.
Supervisory Responsibility: Yes
Other Experience and Qualifications
Required Education: generally equivalent to a High School Diploma; with an Associate's Degree preferred.
Requires 3-5 years of manufacturing, high speed packaging, or food manufacturing experience.
Requires a minimum of 2 years' successful leadership experience with a proven track record of positive interaction, and follow through with different levels of the company.
Prefer candidates with a proven track record in acceptable levels of attendance, safety and quality of work.
Requires a basic understanding of GMPs, HACCP and SQF guidelines.
Requires mathematical skills that require the ability to add, subtract, multiply and divide.
Requires good oral and written communication skills in order to interact with and provide work direction to employees.
Must be certified in forklift operation and able to use other industrial equipment as needed; must be trained as an Authorized employee under LOTO.
Proven competency in action orientation, listening, informing, and motivating others.
Requires a strong knowledge of AX software, net weight program, and craft sheets.
Physical and Work Environment Requirements Must be able to stand/walk for 8-9 hours per day; lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally; bend, twist, stoop and squat; reach above shoulders as needed; have good hand and eye coordination; work in temperatures of 40 degrees or less.
Application Instructions Apply Online: https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/73293
Other: Please no calls to employer
#J-18808-Ljbffr
Line Leader (High Speed Machine Operator
role at
Old Wisconsin Sausage .
JOB REQUIREMENTS Position Summary: The primary purpose for this role is to lead one or multiple production lines and/or work groups to ensure a safe, quality meat product is produced. This position sets up, adjusts, and troubleshoots food production and packaging machinery, and monitors product quality to established standards.
Essential Duties and Responsibilities
Lead and coordinate the production operations of a line consisting of 4 or more people.
Coordinate the training of line personnel to maintain a workforce that is above standard in skill requirements, work levels, and daily schedules.
Complete machine set up, tooling changes, adjustments, and troubleshooting related to the operation of one or more packaging machines.
Maintain line efficiencies and standards to meet quality and customer requirements.
Review daily production compared to standards and implement procedures for continuous improvement.
Maintain appropriate quality and production documentation.
Perform general light maintenance and troubleshooting of machines and related equipment (equipment used for product breakdown, label machines, vacuum pumps, case sealing equipment, computer printers, etc.).
Take responsibility of work area to produce a safe and quality food product.
Report all food safety and quality related problems to manager or to the QA department to initiate immediate action.
Supervisory Responsibility: Yes
Other Experience and Qualifications
Required Education: generally equivalent to a High School Diploma; with an Associate's Degree preferred.
Requires 3-5 years of manufacturing, high speed packaging, or food manufacturing experience.
Requires a minimum of 2 years' successful leadership experience with a proven track record of positive interaction, and follow through with different levels of the company.
Prefer candidates with a proven track record in acceptable levels of attendance, safety and quality of work.
Requires a basic understanding of GMPs, HACCP and SQF guidelines.
Requires mathematical skills that require the ability to add, subtract, multiply and divide.
Requires good oral and written communication skills in order to interact with and provide work direction to employees.
Must be certified in forklift operation and able to use other industrial equipment as needed; must be trained as an Authorized employee under LOTO.
Proven competency in action orientation, listening, informing, and motivating others.
Requires a strong knowledge of AX software, net weight program, and craft sheets.
Physical and Work Environment Requirements Must be able to stand/walk for 8-9 hours per day; lift, push, pull up to 50 pounds on a regular basis, up to 100 pounds occasionally; bend, twist, stoop and squat; reach above shoulders as needed; have good hand and eye coordination; work in temperatures of 40 degrees or less.
Application Instructions Apply Online: https://www.paycomonline.net/v4/ats/web.php/portal/E2C27A8302ADABFD239481F583D5FB6B/jobs/73293
Other: Please no calls to employer
#J-18808-Ljbffr