The Living Room
Benefits
Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Training & development
Chef de Cuisine – The Feinstein Group Location: Dunedin This isn’t just another chef job. This is your chance to lead something extraordinary.
The Living Room—a well‑known and loved brand in the Tampa Bay area—is entering a bold new chapter. Our goal? To become the benchmark for upscale casual dining in the Southeast—and we’re building the team to match.
We are seeking an experienced Chef de Cuisine who is ready to lead from the front, inspire a team, and deliver dishes that are bold, elegant, and unforgettable. You will execute a new culinary vision and uphold the highest standards of excellence, consistency, and culture in the kitchen.
What You’ll Do
Lead the daily operations of the kitchen with precision, integrity, and energy
Execute and evolve our menu and the culinary team
Train, mentor, and inspire a team of cooks, preps, and sous chefs—leading by example
Maintain the highest standards of food quality, consistency, cleanliness, and organization
Manage inventory, ordering, prep, and food cost in alignment with company goals
Uphold our culture of accountability, growth, and passion for the craft
Be present and engaged during service—communicating with FOH and BOH constantly
Ensure that The Living Room’s food is talked about, remembered, and returned to
Who You Are
A seasoned culinarian with at least 5 years of experience in high‑volume, chef‑driven restaurants
A leader who thrives in the heat of service and knows how to bring a team together
A coach, not a commander—able to elevate those around you through training and support
Detail‑oriented and quality‑obsessed, with a deep love for scratch cooking and bold flavors
Hungry to grow, contribute, and leave a legacy on a rising brand with serious ambition
Flexible, honest, kind—but with incredibly high standards and expectations
Why Join Us
Be part of a real culinary team with purpose, passion, and direction
Work directly with a leadership group that’s committed to doing things the right way
Enjoy competitive pay, a great schedule, and a chance to build something lasting
Grow your skills in a culture that values meritocracy, mentorship, and creative freedom
Help define the future of one of Florida’s most exciting restaurant brands
Sound like your kind of kitchen? Let’s talk.
#J-18808-Ljbffr
Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Training & development
Chef de Cuisine – The Feinstein Group Location: Dunedin This isn’t just another chef job. This is your chance to lead something extraordinary.
The Living Room—a well‑known and loved brand in the Tampa Bay area—is entering a bold new chapter. Our goal? To become the benchmark for upscale casual dining in the Southeast—and we’re building the team to match.
We are seeking an experienced Chef de Cuisine who is ready to lead from the front, inspire a team, and deliver dishes that are bold, elegant, and unforgettable. You will execute a new culinary vision and uphold the highest standards of excellence, consistency, and culture in the kitchen.
What You’ll Do
Lead the daily operations of the kitchen with precision, integrity, and energy
Execute and evolve our menu and the culinary team
Train, mentor, and inspire a team of cooks, preps, and sous chefs—leading by example
Maintain the highest standards of food quality, consistency, cleanliness, and organization
Manage inventory, ordering, prep, and food cost in alignment with company goals
Uphold our culture of accountability, growth, and passion for the craft
Be present and engaged during service—communicating with FOH and BOH constantly
Ensure that The Living Room’s food is talked about, remembered, and returned to
Who You Are
A seasoned culinarian with at least 5 years of experience in high‑volume, chef‑driven restaurants
A leader who thrives in the heat of service and knows how to bring a team together
A coach, not a commander—able to elevate those around you through training and support
Detail‑oriented and quality‑obsessed, with a deep love for scratch cooking and bold flavors
Hungry to grow, contribute, and leave a legacy on a rising brand with serious ambition
Flexible, honest, kind—but with incredibly high standards and expectations
Why Join Us
Be part of a real culinary team with purpose, passion, and direction
Work directly with a leadership group that’s committed to doing things the right way
Enjoy competitive pay, a great schedule, and a chance to build something lasting
Grow your skills in a culture that values meritocracy, mentorship, and creative freedom
Help define the future of one of Florida’s most exciting restaurant brands
Sound like your kind of kitchen? Let’s talk.
#J-18808-Ljbffr