Delaware North at Truist Park
Delta Sky 360 Club Inside Server
Delaware North at Truist Park, Atlanta, Georgia, United States, 30383
The opportunity
Delaware North Sportservice is hiring seasonal Servers to join our team at Truist Park in Atlanta, Georgia. The Delta Sky360° Club at Truist Park is the ultimate blend of luxury, entertainment, and exclusivity located directly behind home plate. This all-inclusive venue radiates high energy, expert mixologists, and an ever-changing menu. As a club server you will demonstrate excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room.
This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule.
Pay $19.15 – $19.15 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Check in with management upon arrival for daily duties and station assignments
Maintain cleanliness and sanitation of the dining room, including all tables, chairs, service stations, floors, walls
Reset tables once guests leave according to floor plan or instructions from management
Assist with guest requests and questions
More about you
Experience or training as a runner or busser with a similar style of dining, capacity, and volume is preferred
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
Excellent communication skills, desire to network and create memorable experiences
Physical requirements
Constant standing, walking, bending, reaching, and repetitive motions
Ability to maneuver between tables and around corners
Ability to lift, balance and move food trays, weighing up to 10 pounds, for set-up, service, and clean‑up
Visual acuity and hearing to work in a fast‑paced environment
Ability to stand or walk for the entire length of shift; may include walking up and down stairs
Shift details Events Holidays Evenings as needed Weekends
Source: Hospitality Online
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This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule.
Pay $19.15 – $19.15 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
Check in with management upon arrival for daily duties and station assignments
Maintain cleanliness and sanitation of the dining room, including all tables, chairs, service stations, floors, walls
Reset tables once guests leave according to floor plan or instructions from management
Assist with guest requests and questions
More about you
Experience or training as a runner or busser with a similar style of dining, capacity, and volume is preferred
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
Excellent communication skills, desire to network and create memorable experiences
Physical requirements
Constant standing, walking, bending, reaching, and repetitive motions
Ability to maneuver between tables and around corners
Ability to lift, balance and move food trays, weighing up to 10 pounds, for set-up, service, and clean‑up
Visual acuity and hearing to work in a fast‑paced environment
Ability to stand or walk for the entire length of shift; may include walking up and down stairs
Shift details Events Holidays Evenings as needed Weekends
Source: Hospitality Online
#J-18808-Ljbffr