Chick-fil-A
Benefits
Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k) Matching
FREE TUITION from Point University
Our Benefits Include:
A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Learning first‑hand from an experienced Operator and Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Scholarship opportunities
Point University Free Tuition
401K
Competitive pay
Front of House Team Member Responsibilities
Smile
Create and Maintain Eye Contact
Speak Enthusiastically
Make Emotional Connections with Guests
Honor and encourage others to follow the vision and values of the Restaurant
Multitask quickly, yet thoroughly
Be team‑oriented, adaptable, dependable, with a strong work ethic
Work on their feet for several hours at a time
Communicate effectively with guests and Team Members
Adhere to Chick‑fil‑A rules and dress code at all times
Other duties as assigned
Back of House Team Member Responsibilities
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
Stock kitchen inventory as needed
Keep the kitchen neat, clean and orderly at all times
Keep up‑to‑date with new products rolled out by Chick‑fil‑A
Work safely around kitchen equipment and report any maintenance issues to Leadership
Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
Complete all opening or closing tasks as assigned
Adhere to Chick‑fil‑A rules and dress code at all times
Other duties as assigned
Qualifications and Requirements
Consistency and reliability
Cheerful and positive attitude
Loves serving and helping others
Customer service oriented
Strong interpersonal skills
Detail‑oriented
Able to multi‑task
Works well independently and in a team environment
Be willing and able to work a flexible schedule
Have the ability to lift and carry 20-50 lbs on a regular basis
Have the ability to stand for long periods of time
Most Chick‑fil‑A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Required qualifications
Legally authorized to work in the United States
Preferred qualifications
16 years or older
#J-18808-Ljbffr
Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k) Matching
FREE TUITION from Point University
Our Benefits Include:
A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Learning first‑hand from an experienced Operator and Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Scholarship opportunities
Point University Free Tuition
401K
Competitive pay
Front of House Team Member Responsibilities
Smile
Create and Maintain Eye Contact
Speak Enthusiastically
Make Emotional Connections with Guests
Honor and encourage others to follow the vision and values of the Restaurant
Multitask quickly, yet thoroughly
Be team‑oriented, adaptable, dependable, with a strong work ethic
Work on their feet for several hours at a time
Communicate effectively with guests and Team Members
Adhere to Chick‑fil‑A rules and dress code at all times
Other duties as assigned
Back of House Team Member Responsibilities
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
Stock kitchen inventory as needed
Keep the kitchen neat, clean and orderly at all times
Keep up‑to‑date with new products rolled out by Chick‑fil‑A
Work safely around kitchen equipment and report any maintenance issues to Leadership
Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
Complete all opening or closing tasks as assigned
Adhere to Chick‑fil‑A rules and dress code at all times
Other duties as assigned
Qualifications and Requirements
Consistency and reliability
Cheerful and positive attitude
Loves serving and helping others
Customer service oriented
Strong interpersonal skills
Detail‑oriented
Able to multi‑task
Works well independently and in a team environment
Be willing and able to work a flexible schedule
Have the ability to lift and carry 20-50 lbs on a regular basis
Have the ability to stand for long periods of time
Most Chick‑fil‑A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Required qualifications
Legally authorized to work in the United States
Preferred qualifications
16 years or older
#J-18808-Ljbffr