Fine Dining Pastry Cook – Dessert & Pastry Creations

A contemporary steakhouse in Las Vegas is seeking a skilled Pastry Cook. The cook will prepare a variety of baked goods and desserts while maintaining quality and cleanliness in a fast-paced environment. Candidates should have at least one year of pastry experience, preferably in fine dining, be a certified Food Handler in Nevada, and be able to work flexible shifts. The position offers competitive pay and health benefits. #J-18808-Ljbffr