NYSDOCCS Recruitment
Cook / SG-11
Cooks prepare and cook a variety of foods such as meats, fish, vegetables, fruits, salads and baked goods in the kitchen of a state institution, and usually supervise a kitchen staff in meal preparation and cooking and also in cleaning the kitchen and pantry areas.
Minimum Qualifications Candidates must have three years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year of experience in the supervision of subordinate employees or working inmates or patients.
Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.
Salary Information for Cook Title | Grade | Hiring Rate/yr | Job Rate/yr Cook | 11 | $47,695 | $58,447 Head Cook | 15 | $59,787 | $72,429
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Government Administration
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Minimum Qualifications Candidates must have three years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year of experience in the supervision of subordinate employees or working inmates or patients.
Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.
Salary Information for Cook Title | Grade | Hiring Rate/yr | Job Rate/yr Cook | 11 | $47,695 | $58,447 Head Cook | 15 | $59,787 | $72,429
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Government Administration
#J-18808-Ljbffr