Lead Cook - Large-Scale Kitchen Operations

A state institution in the City of Syracuse is seeking a Cook to prepare and supervise the cooking of various foods. Candidates must have three years of experience in large food service operations, including one year in supervision. The role offers a hiring rate of $47,695 and a job rate of $58,447 annually. This full-time position involves managing kitchen staff and ensuring a sanitary kitchen environment. #J-18808-Ljbffr