Blackstone Hospitality Group, Inc.
Comp Breakfast Attendant
Blackstone Hospitality Group, Inc., Appleton, Wisconsin, United States, 54914
Job Title: BREAKFAST ATTENDANT
Shift: Varies with facility needs. Full‑time and part‑time positions available.
Breaks: Two breaks and a ½ hour lunch.
Overtime: As required.
Machines Used: Soda fountain dispenser, commercial coffee maker, dishwashing machine, ice machine, vacuum cleaner.
Tools Used: Kitchen utensils, containers (max. 28 gal), scrubbers, cleaning brushes, mops, brooms, cleaning items.
Assistive Devices: Utility carts, pushcarts, 2–3 step stools.
Safety Clothing/Equipment: Uniform consisting of dress slacks, long sleeve blouse or shirt; non‑slip shoes; utility gloves.
Skills & Abilities Required: Speak, read, write, and understand the primary language(s) used in the workplace. Basic computer experience.
Description Of Workplace/Workstation The work takes place at a variety of locations in a hotel banquet or conference rooms, restaurant, kitchen serving and dishwashing areas. The surfaces at the locations are level, cement, tiled, carpeted, or wood. Cooking areas are equipped with anti‑slip floor mats. Most of the work locations are both well‑lit and ventilated. The Breakfast Attendant may be exposed for limited periods of time to high and low temperatures when using the walk‑in freezer/refrigerator, and while adjacent to grills, ovens, etc.
Description Of Job Tasks/Purpose The Breakfast Attendant’s primary responsibility is to assist Waitresses and other staff by cleaning tables, removing dirty dishes, and keeping serving areas clean, orderly, and stocked with supplies. He/She ensures that the coffee maker, creamers and soda dispenser are full, and that tables are clean and set up per service needs. The Breakfast Attendant changes the dinner to breakfast service, supports other servers by ensuring that serving areas are prepared and clear of any dirty or used items. He/She seats guests, takes food & beverage orders, “runs food” (serves) to customers, answers food menu questions, ensures good customer service at all times, collects and processes payment, and closes out and balances the cash register at end of day. He/She may perform other duties as assigned.
Typical duties include:
Logs in at the beginning of the shift.
Ensures beverage dispensers (coffee maker, creamer, soda dispenser) are full and in good working order.
Prepares serving tables per company policy.
Clears dishes and utensils from servers’ work areas, buses away used items using pushcarts.
Seates guests, answers menu questions, takes orders, and serves guests.
Clears general work areas and surrounding areas.
Transforms table service between breakfast and dinner needs.
Runs food and provides special requests per customer needs.
Maintains tables, beverage counters, and other customer areas in a clean and orderly manner.
Sweeps, mops, and maintains server areas.
Closes out register at end of day.
May perform other duties as assigned.
E‑Verify Information This employer participates in E‑Verify. E‑Verify is a program used to verify employment eligibility for new hires. As part of E‑Verify, we will check your employment eligibility by comparing the information you provide on Form I‑9 with records of the Social Security Administration (SSA) and/or Department of Homeland Security (DHS). You have the right to know if your employer uses E‑Verify and to be informed if your E‑Verify case results in a tentative nonconfirmation (mismatch). You also have the opportunity to take action to resolve a mismatch. You can start and continue working while resolving a mismatch.
Employment Type
– Part‑time
Seniority Level
– Entry level
Job Function
– Other
Industry
– Restaurants
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Shift: Varies with facility needs. Full‑time and part‑time positions available.
Breaks: Two breaks and a ½ hour lunch.
Overtime: As required.
Machines Used: Soda fountain dispenser, commercial coffee maker, dishwashing machine, ice machine, vacuum cleaner.
Tools Used: Kitchen utensils, containers (max. 28 gal), scrubbers, cleaning brushes, mops, brooms, cleaning items.
Assistive Devices: Utility carts, pushcarts, 2–3 step stools.
Safety Clothing/Equipment: Uniform consisting of dress slacks, long sleeve blouse or shirt; non‑slip shoes; utility gloves.
Skills & Abilities Required: Speak, read, write, and understand the primary language(s) used in the workplace. Basic computer experience.
Description Of Workplace/Workstation The work takes place at a variety of locations in a hotel banquet or conference rooms, restaurant, kitchen serving and dishwashing areas. The surfaces at the locations are level, cement, tiled, carpeted, or wood. Cooking areas are equipped with anti‑slip floor mats. Most of the work locations are both well‑lit and ventilated. The Breakfast Attendant may be exposed for limited periods of time to high and low temperatures when using the walk‑in freezer/refrigerator, and while adjacent to grills, ovens, etc.
Description Of Job Tasks/Purpose The Breakfast Attendant’s primary responsibility is to assist Waitresses and other staff by cleaning tables, removing dirty dishes, and keeping serving areas clean, orderly, and stocked with supplies. He/She ensures that the coffee maker, creamers and soda dispenser are full, and that tables are clean and set up per service needs. The Breakfast Attendant changes the dinner to breakfast service, supports other servers by ensuring that serving areas are prepared and clear of any dirty or used items. He/She seats guests, takes food & beverage orders, “runs food” (serves) to customers, answers food menu questions, ensures good customer service at all times, collects and processes payment, and closes out and balances the cash register at end of day. He/She may perform other duties as assigned.
Typical duties include:
Logs in at the beginning of the shift.
Ensures beverage dispensers (coffee maker, creamer, soda dispenser) are full and in good working order.
Prepares serving tables per company policy.
Clears dishes and utensils from servers’ work areas, buses away used items using pushcarts.
Seates guests, answers menu questions, takes orders, and serves guests.
Clears general work areas and surrounding areas.
Transforms table service between breakfast and dinner needs.
Runs food and provides special requests per customer needs.
Maintains tables, beverage counters, and other customer areas in a clean and orderly manner.
Sweeps, mops, and maintains server areas.
Closes out register at end of day.
May perform other duties as assigned.
E‑Verify Information This employer participates in E‑Verify. E‑Verify is a program used to verify employment eligibility for new hires. As part of E‑Verify, we will check your employment eligibility by comparing the information you provide on Form I‑9 with records of the Social Security Administration (SSA) and/or Department of Homeland Security (DHS). You have the right to know if your employer uses E‑Verify and to be informed if your E‑Verify case results in a tentative nonconfirmation (mismatch). You also have the opportunity to take action to resolve a mismatch. You can start and continue working while resolving a mismatch.
Employment Type
– Part‑time
Seniority Level
– Entry level
Job Function
– Other
Industry
– Restaurants
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