Food Service Supervisor — Correctional Kitchen

A food service company is seeking a Food Service Supervisor to oversee the kitchen operations in a correctional facility. Responsibilities include supervising inmate labor, ensuring proper food storage, and maintaining hygiene standards. The ideal candidate should have a high school diploma, be at least 18 years old, and possess knowledge of food handling regulations. This role offers comprehensive benefits, including medical coverage and paid time off, making it a great opportunity for career growth and stability. #J-18808-Ljbffr