Senior Food Service Sous Chef — Lead Menus & Teams

A leading hospitality service provider in San Antonio seeks a Sous Chef to manage culinary operations and provide exceptional dining experiences. Candidates should have at least three years of food preparation experience, be certified in ServSafe or Food Handling, and possess strong leadership and communication skills. The role requires compliance with health regulations while fostering an inclusive team environment. This position provides competitive compensation and a comprehensive benefits package. #J-18808-Ljbffr