Lead Sous Chef — Elevate Menus, Service & Team

A leading hospitality organization is seeking a Sous Chef who will supervise food preparation and ensure top-quality dishes for guests. Candidates must have a strong background in food service with at least three years of experience and possess ServSafe or Food Handling certification. This full-time position is based in Baltimore, Maryland offering competitive pay rates between $26.00/hr - $28.00/hr. The ideal candidate will foster team collaboration and maintain high standards for food safety and quality. #J-18808-Ljbffr