Premium Kitchen Sous Chef — Elevate Menus & Team

A premier hospitality group in Jacksonville is seeking a skilled individual to oversee kitchen operations and ensure high-quality food production. The ideal candidate will have at least 5 years of cooking experience in various kitchen areas and must be knowledgeable in banquet production and sanitation standards. A flexible schedule is essential as the role includes working weekends and holidays. This position offers benefits like vacation pay, medical plans, and a 401(k). #J-18808-Ljbffr