Premium Sous Chef — Lead Kitchen & Cost Control

A premier hospitality organization in New York is seeking an experienced kitchen supervisor to oversee food production and staff management at its renowned facility. The ideal candidate will have over 5 years of cooking experience along with 2 years in a management role, ensuring quality and sanitation standards are met. Responsibilities include supervising kitchen staff, maintaining high hygiene standards, and assisting in inventory management. Competitive benefits and a commitment to a drug-free workplace are provided. #J-18808-Ljbffr