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Brookdale

Cook

Brookdale, Granite Heights, Wisconsin, United States

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Job Overview Recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity. No Late Nights! Grow your career with Brookdale. Our cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cook, Sous Chef, and Manager of Dining Services.

We want you to work in an environment where you can become your best possible self. You’ll earn more than a paycheck; you’ll have opportunities to grow your career through professional development and ongoing programs that support your overall health and wellness. Full‑suite health insurance, life insurance, and retirement plans are available and vary by employment status.

Benefits Part and Full‑Time Benefits Eligibility

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages for hourly associates (outside of CA)

Optional voluntary benefits, including ID theft protection and pet insurance

Full‑Time Only Benefits Eligibility

Paid Time Off

Paid holidays

Company‑provided life insurance

Adoption benefit

Disability (short and long term)

Flexible Spending Accounts

Health Savings Account

Optional life and dependent life insurance

Optional voluntary benefits, including accident, critical illness and hospital indemnity insurance, and legal plan

Tuition reimbursement

Base pay will be determined by your skills and experience. The role is also eligible for team‑based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.

Veterans, transitioning active‑duty military personnel, and military spouses are encouraged to apply. Brookdale offers to advance fees for naturalization (Form N‑400) application costs, up to $725, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the posting date.

Responsibilities

Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Leverages experience with cutting tools, cookware and bakeware, and knowledge of cooking procedures and methods of grilling, baking and boiling.

Adheres to all sanitation and food safety standards and maintains a clean kitchen.

Prepares food in a timely manner at specified meal times.

About Us

Gracious hospitality and neighborliness for residents and families.

Home‑like feel and all‑around comfort for residents and visiting family members.

Entertaining events and gatherings to help residents find connections in groups and 1:1 settings.

Industry leader in clinical care.

Nationwide company with over 675 communities, offering many opportunities to grow and learn as a sales professional.

Extensive corporate support including a robust training program.

Equal Opportunity Brookdale is an equal‑opportunity employer and a drug‑free workplace.

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